Join us on Easter Sunday!
Prairie Street will be open at 10 AM and final service is at 3 PM. Our entire menu will be available along with a brunch items only available on Easter. Bring the whole family for a brunch that has something for everyone!
Walk-ins welcome, reservations encouraged.
Reservations
For groups up to 20 guests, call 815-277-9427 ex. 1 for reservations.
We also welcome groups larger than 20 guests. Email events@psbrewingco.com for reservations.
Menu
EGGS BENNY
sourdough english muffin, poached farm eggs, hollandaise, bitter greens salad, orange supremes, served with PSB breakfast potatoes & fresh fruit
– with house-cured berkshire canadian bacon $16
– with house-cured & smoked faroe island salmon $21
BANANA BREAD PUDDING FRENCH TOAST – $17
bread pudding made with brioche, bananas, and walnuts, sliced and dipped on French toast batter. Served with fresh bananas & blueberries, natural maple syrup, vanilla whipped cream, & PSB breakfast potatoes & fresh fruit
B & G’s – $15
house-made berkshire breakfast sausage gravy, buttermilk biscuits, 2 sunny-side farm eggs, served with PSB breakfast potatoes & fresh fruit
Scrambled Tofu Hash – $16
tofu scramble, broccolini, wild mushrooms, sweet peppers, grape tomatoes, potatoes, “cheddar cheese”, salsa verde, and chipotle “crema”, served with fresh fruit – gluten-free & plant-based
Breakfast Taquitos – $15
house-cured berkshire bacon, sausage, & ham, scrambled farm eggs, cheddar jack cheese, & potatoes rolled into corn tortillas and fried. Served with sour cream, salsa roja, & PSB breakfast potatoes & fresh fruit – gluten-free
Peacock Breakfast – $16
two sunny-side farm eggs, house-cured berkshire bacon, buttermilk biscuit & house-made berkshire breakfast sausage gravy, PSB breakfast potatoes, roasted tomato, toasted & buttered sourdough english muffin, & fresh fruit