At Prairie Street, we brew exceptional interpretations of classic beer styles, crafted with a seasonal, culinary focus. We opened in 2013 inside a 150-year-old brewhouse, and transformed the facility with industry-leading sustainability practices: we rely on solar and geothermal energy in the brewing process, and distribute spent grains to local farms. So raise a glass with us—to legacy, to community, and to a sustainable future.
Latest News
February 6, 2020
Thanks to our good friends at Live Wire Hops and Great Lakes hops, the Brewery Boys have been lucky enough to join a couple of experimental hop panels. Through these, […]
December 19, 2018
PSB has you covered for all your last minute shopping and relaxing needs! We have a ton of fresh new merchandise in stock and the best part is, its local! […]
We just had some good friends in the brewery to collaborate on a delicious brew to benefit those affected by the horrendous Campfire wildfire in California. Sierra Nevada put the […]
October 25, 2018
When the heat and humidity drain from the air and Jack Frost begins his annual dance on fall’s colorful leaves, we can’t help but turn our attention to hearty, hoppy, […]
May 11, 2018
Just two years after launching a new name and brand identity, and riding a dramatic wave of success, Prairie Street Brewing Company announced the launch of its first canned beers for off-site sales: Feather Eye Rye, a tasty rye IPA, and a fruit-enhanced Kölsch called Berry River Roll.
