At Prairie Street, we brew exceptional interpretations of classic beer styles, crafted with a seasonal, culinary focus. We opened in 2013 inside a 150-year-old brewhouse, and transformed the facility with industry-leading sustainability practices: we rely on solar and geothermal energy in the brewing process, and distribute spent grains to local farms. So raise a glass with us—to legacy, to community, and to a sustainable future.
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Andrew Holm
