At Prairie Street, we brew exceptional interpretations of classic beer styles, crafted with a seasonal, culinary focus. We opened in 2013 inside a 150-year-old brewhouse, and transformed the facility with industry-leading sustainability practices: we rely on solar and geothermal energy in the brewing process, and distribute spent grains to local farms. So raise a glass with us—to legacy, to community, and to a sustainable future.
Meet Our Team
Danielle Teslow
Director of Sales
Danielle Teslow, Director of Sales, always brings a sense of comfort to anyone wanting to have an event or wedding with us here at Prairie Street Brewing Co. Danielle boasts more than 15 years of food, beverage and wedding experience as well as 10 years of directing catering at offsite weddings at nearly all the top wedding venues in the area. She brings that experience to bear on behalf of all our clients and their guests. From simple and quaint, to elaborate and detailed, she loves being part of any size event and does so with a confident smile that will rub off on you and your guests. Cheers her with a PSB Irish stout while planning your special day or event!
Megan Davis
Banquet Manager
Megan Davis joined the Prairie Street team in 2014 as an event server. She loved being a part of the celebrations here so much that she quickly grew into her current role as Banquet Manager. In this role, she uses her confident, approachable, and understanding personality to take the stress out of your day so you can just relax and enjoy yours. Before and during your event, Megan is hands-on and dedicated to bringing your vision to life. Whether it’s a birthday, wedding, or any other type of event or celebration, she loves to help create a memorable experience by ensuring every detail is taken care of.
